Uro , TerradUro, Toro, Spanien

af Luiz GutiérrezThe top of the range is a pure Tempranillo from a head-pruned vineyard, Finca La Coscojosa, planted 90 years ago that goes under the moniker 2011 Uro. It somehow feels more Mediterranean than its siblings with abundant aromas of thyme, rosemary and esparto grass over a core of ripe wild berries, and hints of dry flowers and rockrose with something earthy and mineral; it ...

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af Luiz Gutiérrez
The top of the range is a pure Tempranillo from a head-pruned vineyard, Finca La Coscojosa, planted 90 years ago that goes under the moniker 2011 Uro. It somehow feels more Mediterranean than its siblings with abundant aromas of thyme, rosemary and esparto grass over a core of ripe wild berries, and hints of dry flowers and rockrose with something earthy and mineral; it develops aromas akin to beef blood and iron with time in the glass. The palate is medium to full-bodied with sleek, polished, sophisticated tannins, good acidity, good definition and clarity. None of these wines are aggressive and while they have the stuffing to last in bottle, they are all approachable and ready to be enjoyed with food. 9,700 bottles produced.
93 Points

Om Terra d'Uro
Enhver vinproducent tilstræber gennem sit arbejde at sætte sit eget præg på de vine der produceres. Hos Terra d’Uro er et dybt og tæt kendskab til jorden, samt de erfaringer tre generationer af drueavlere har gjort sig, en væsentlig del af det unikke udtryk, der ligger i den enkelte vin. Vingården råder b.la. over ca. 140 år gamle ”post-phylloxera vinstokke”, som er beliggende i den historiske Pago "Bardales", omkring 750 meter over havets overflade. Man søger at lave kraftfulde og fløjlsagtige vine med moden frugt og det helt rigtige strejf af træ - kort sagt autentiske Toro vine.