Chablis 2018, Domaine Agnès et Didier Dauvissat, Bourgogne

Chablis 2018, Domaine Agnès et Didier Dauvissat, Bourgogne

Stykpris v/ 1 75 cl. 179,00 DKK

Stykpris v/ 6 75 cl. 159,00 DKK

(inkl. moms)
Lagerstatus: Vinen er på lager.
75 cl.

For vinbeskrivelse klik her

Robertparker.com
"Notes of lemon oil, white flowers and subtle beeswax introduce the 2017 Chablis, a succulent, medium to full-bodied wine with a generous core of fruit, juicy balancing acids and good concentration, concluding with a mouthwatering and nicely delineated finish. Charming but classic, it's already approachable and comes warmly recommended."
89 points

Robert parker om Domaine Agnès & Didier Dauvissat:
"The newest of Chablis's three Dauvissat domaines, the Domaine Agnès & Didier Dauvissat was founded in 1987. Farming is conventional, but the soils are worked. Most of the grapes are machine harvested, followed by vinification almost entirely in stainless steel at between 18 and 20 degrees Celsius. Based on the 2017 Chablis reviewed here, this is a good source of classically styled Chablis, and I'm looking forward to visiting in the future."

I Burghound postulerer Allan Meadovs følgende om Agnès og Didier Dauvissat
"Producer note: Agnès and Didier Dauvissat, who exploit 8 ha of vines, say that they are only very distantly related to the more famous members of the Dauvissat family. The approach here is 100% stainless steel and the wines are crisp, well made and very definitely classic Chablis in character."

The Wines of Burgundy af Clive Coates MW
"Agnès and Didier are a charming young couple who make three nicely nuanced wines. The junior two are for early drinking. The Beauroy, not released until it is two years old, will keep well."

Om Domaine Agnès et Didier Dauvissat
Agnes og Didier Dauvissats vingård er beliggende i den smukke landsby Beine, nær Chablis. Parret købte jorden i 1986 og tilplantede den med Chardonnay vinstokke, og selve vingården grundlagdes i 1987.

De ti hektar vinmarker man råder over er placeret på Chablis bedste skråninger. Stokkenes ydeevne overvåges tæt, så man sikrer den bedste kvalitet i druerne, og at vinene er lavet i respekt for miljøet. Deres Chablis kommer fra et område på 4,5 ha med vinstokke på 26 år, hvorfra der årligt laves ca. 11.000 flasker.