RobertParker.com
"Deep garnet-purple colored, the 2019 Marjosse has a come-hither nose of kirsch, stewed black cherries and warm plums with hints of spice cake, wilted roses, oolong tea and Sichuan pepper. The medium-bodied palate is plushy textured with bags of scrumptious black and red fruits and a lively backbone, finishing fragrant." (90-92) Point
Om tidligere årgang:
Thewinecellarinside.com
"With more density than usual, due to a reduction in the yields, the wine shows ripe, black cherries with a chocolate and licorice profile. The wine has depth and flavor. Produced in a forward style, there is a sweetness in the mouth that make this one of the top Bordeaux value wines in this vintage. Clearly, this is the best vintage ever produced by Pierre Lurton at Marjosse." 90 points
Robertparker.com
"The medium garnet-purple colored 2015 Marjosse has a nose of crushed black raspberries and red plums with touches of blackberries and damp soil. Medium to full-bodied, it has good expression and a chewy frame with nice balance and plenty of fruit." 88 points
Om Chateau Marjosse
Pierre Lurton overtog ansvaret for at lede Chateau Marjosse i 1990. Da han begyndte var ejendommen på kun 12 hektar, men han overtog senere yderligere 34 hektar fra sin far. Siden da har man foretaget betydelige renoveringer i vinfremstillingsfaciliteterne og bygget nye kældre. Det meste af dette arbejde blev afsluttet i år 2000, men vingården blev dog opdateret igen i 2013.
I dag råder man over 50 hektar beplantet med både røde og hvide druer. For de hvide vines vedkommende har man 45% Semillon, 45% Sauvignon Blanc og 10% Muscadelle. Der er dog også en lille parcel med Chardonnay. Arealet med røde druer er tilplantet med 80% Merlot, 10% Cabernet Sauvignon og 10% Cabernet Franc, foruden en lille parcel med gamle Malbec vinstokke.