Tatiarra, Heathcote, South Australia
Beskrivelse:
TATIARRA CAMBRIAN SHIRAZ
The Cambrian Shiraz represents a wonderful expression of the
Tatiarra Vineyard's terroir and is a classic, big Heathcote Shiraz.
The grapes for this wine were cropped at 1.6 tonnes per acre,
producing a wine of immense power and concentration.
Jay Miller i The Wine Advocate # 181 Feb 2009
"A barrel sample of the 2007 Cambrian Shiraz finds a more forward, glossy effort with rich, succulent flavors, excellent depth and volume, and a pure, fruit-filled finish. It is a pleasure-bent style of Shiraz that should drink well for at least a decade.
The Tatiarra wines, from the up and coming Heathcote GI, are made by Ben Riggs. Drink 2009-2019."
(92-95) Point
WineSpectator
"Bright in flavor and velvety in texture, this brims with currant, red plum and star anise flavors, lingering on the finely tuned finish. Drink now through 2017. 700 cases made. -HS"
91 point
Om forrige årgang:
jay Miller eRobertParker.com 173 Oct 2007
"The 2006 Cambrian Shiraz is a glass-coating purple color. It delivers an expressive perfume of spice box, pepper, blueberry, and blackberry. Made in a racy, elegant style, it has layers of ripe fruit, superb concentration, and enough structure to evolve for 5-7 years.
Tatiarra is a collaboration of noted winemaker Ben Riggs and Melbourne retailer Nick Chlebnikowski to make Shiraz from Heathcote's famous Cambrian soils. Drink 2007-2014."
(92-95) Point
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